Bogart
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bay st. louis Steakhouse

Info

Our award-winning chefs have refined and elevated Bogart's cuisine to a world-class level. Enjoy fine California wines or an expertly mixed martini with unparalleled service.

It's the perfect atmosphere to celebrate a special intimate evening or a gathering of friends.

Hours

SUNDAY: 4 p.m. – 8 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: 5 p.m. – 9 p.m.

THURSDAY: 5 p.m. – 9 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

Contact

ADDRESS:
711 Hollywood Boulevard
Bay St. Louis, MS 39520

Reserve a table 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Jumbo Scallops | $13 pan-seared, garlic cream, bacon crumbles, chive oil

Crab Fingers | $12
deep-fried blue crab claws, cajun remoulade

BBQ Shrimp | $13
jumbo shrimp, smoky creole buttery sauce, toasted French bread

Bogart's Shrimp | $9
deep-fried shrimp in our signature sauce

Ahi Tuna | $10
sesame crust, wasabi, seaweed, soy reduction

Crab Cakes | $13
seared jumbo lump crab cake, remoulade sauce

Spinach & Artichoke Dip | $10
blend of Italian cheeses, spinach, artichoke hearts, house-made tortilla chips

Soup

French Onion Soup | $5
holland rusk, smoky provolone

Lobster Bisque | $6
savory lobster stock finished with brandy and cream

Salad

Caesar | $6
crisp romaine hearts, classic caesar dressing, house-made croutons

Spinach | $5
feta cheese, candied pecans, warm bacon vinaigrette

Wedge | $6
red onion, tomato, bacon, bleu cheese crumbles

Chopped | $6
tomato, bacon, fried onion, goat cheese, creole vinaigrette

Filet | 8 oz: $33 | 12 oz: $44

New York | 14 oz: $30

Rib Eye | 14 oz: $32

Frenched Pork Chop | 14 oz: $25

Prime Rib | 12 oz: $30 | 16 oz: $36

Flat Iron | 10 oz: $26

Seafood Au Gratin | $25
soft shell crab, gulf shrimp, crab, crawfish, parmesan cream sauce

Shrimp and Grits | $22
gulf shrimp, andouille sausage, scallions, cajun cream sauce

Redfish | $26
blackened reddish, crawfish risotto

Seafood Pasta | $24
scallops, crawfish, shrimp, blue crab, cajun cream sauce

Grilled Chicken | $22
lemon-thyme marinated, grilled, angel hair, roasted peppers

Veal Osso Bucco | $32
braised veal shank, rich tomato broth, earthy vegetables, Yukon mash

Burrata Stuffed Pasta | $27
herb grilled shrimp, spinach, artichoke, sundried tomato, creamy beurre blanc sauce

Sauce/Topper

Béarnaise | $2

Hollandaise | $2

Bleu Cheese Crust | $2

Lump Crab | $10

Oscar | $10

Add-On

Grilled Shrimp | $7

Scallops | $7

Sides

Baked Potato | $6

Pecan & Sweet Potato Casserole | $6

Au Gratin Potatoes | $6

Cabernet Mushrooms | $6

Asparagus with Hollandaise | $6

Chived Mashed Potatoes | $6

Creamed Spinach | $6

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Wine down wednesdays

2 for $40 Featuring:

  • Choice of soup du jour or chopped salad
  • Choice of Entrée: Roasted prime rib of beef, horseradish cream, steamed vegetable, au jus or Smothered chicken, whipped potato, roasted vegetables

$8 Appetizer Specials: Spinach & Artichoke Dip, Bogart’s Shrimp, Ahi Tuna

Half off Select Bottles of Wine: Ecco Domani Merlot & Pinot Grigio, Kendall Jackson Reserves Cabernet & Chardonnay, Beringer White Zinfandel, Bogle Essential Red Blend

$3 Draft Beer: Miller Lite, Bud Light, Abita Andigator, Chandelier Freemason