Fried Oysters
deep-fried, 3 pepper jam, sweet pickled onion
Crab Fingers
deep-fried blue crab claws, cajun remoulade
BBQ Shrimp
jumbo shrimp, smoky creole buttery sauce, toasted French bread
Bogart’s Shrimp
deep-fried shrimp in our signature sauce
*Ahi Tuna
sesame crust, wasabi, seaweed, soy reduction
Crab Cakes
seared jumbo lump crab cake, remoulade sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soup
French Onion Soup
holland rusk, smoky provolone
Lobster Bisque
savory lobster stock finished with brandy and cream
Salad
*Caesar
crisp romaine hearts, classic caesar dressing, house-made croutons
Spinach
feta cheese, candied pecans, warm bacon vinaigrette
Wedge
red onion, tomato, bacon, bleu cheese crumbles
Chopped
tomato, bacon, fried onion, goat cheese, creole vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
*Filet – 8 oz or 12 oz
*New York – 14 oz
*Rib Eye – 14 oz
*Frenched Pork Chop – 14 oz
*Prime Rib – 12 oz or 16 oz
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Shrimp and Grits
gulf shrimp, andouille sausage, scallions, cajun cream sauce
Redfish
blackened reddish, crawfish risotto
Seafood Pasta
scallops, crawfish, shrimp, blue crab, cajun cream sauce
Grilled Chicken
lemon-thyme marinated, grilled, angel hair, roasted peppers
Veal Osso Bucco
braised veal shank, rich tomato broth, earthy vegetables, Yukon mash
Burrata Stuffed Pasta
herb grilled shrimp, spinach, artichoke, sundried tomato, creamy beurre blanc sauce
Teriyaki Salmon
skillet seared, jasmine rice, sauteed vegetables, wasabi aioli
Sauce/Topper
Béarnaise
*Hollandaise
Bleu Cheese Crust
Lump Crab
*Oscar
Add-On
Grilled Shrimp
Chicken
Sides
Baked Potato
Pecan & Sweet Potato Casserole
Au Gratin Potatoes
Cabernet Mushrooms
Asparagus with *Hollandaise
Chived Mashed Potatoes
Creamed Spinach
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
