Bogart
Caption Goes Here

bay st. louis Steakhouse

Info

Our award-winning chefs have refined and elevated Bogart's cuisine to a world-class level. Enjoy fine California wines or an expertly mixed martini with unparalleled service.

It's the perfect atmosphere to celebrate a special intimate evening or a gathering of friends.

For parties of 6 or more, an 18% suggested gratuity will be added to the final bill for your convenience. The payment of this or any gratuity is voluntary and may be increased or decreased at your discretion.

Hours

Dine with us every weekend!

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

SUNDAY: Noon – 6 p.m.

Contact

ADDRESS:
711 Hollywood Boulevard
Bay St. Louis, MS 39520

Reserve a table 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Jumbo Scallops | $13 pan-seared, garlic cream, bacon crumbles, chive oil

Crab Fingers | $12
deep-fried blue crab claws, cajun remoulade

BBQ Shrimp | $13
jumbo shrimp, smoky creole buttery sauce, toasted French bread

Bogart's Shrimp | $9
deep-fried shrimp in our signature sauce

Ahi Tuna | $10
sesame crust, wasabi, seaweed, soy reduction

Crab Cakes | $13
seared jumbo lump crab cake, remoulade sauce

Spinach & Artichoke Dip | $10
blend of Italian cheeses, spinach, artichoke hearts, house-made tortilla chips

Soup

French Onion Soup | $5
holland rusk, smoky provolone

Lobster Bisque | $6
savory lobster stock finished with brandy and cream

Salad

Caesar | $6
crisp romaine hearts, classic caesar dressing, house-made croutons

Spinach | $5
feta cheese, candied pecans, warm bacon vinaigrette

Wedge | $6
red onion, tomato, bacon, bleu cheese crumbles

Chopped | $6
tomato, bacon, fried onion, goat cheese, creole vinaigrette

Filet | 8 oz: $33 | 12 oz: $44

New York | 14 oz: $30

Rib Eye | 14 oz: $32

Frenched Pork Chop | 14 oz: $25

Prime Rib | 12 oz: $30 | 16 oz: $36

Flat Iron | 10 oz: $26

Seafood Au Gratin | $25
soft shell crab, gulf shrimp, crab, crawfish, parmesan cream sauce

Shrimp and Grits | $22
gulf shrimp, andouille sausage, scallions, cajun cream sauce

Redfish | $26
blackened reddish, crawfish risotto

Seafood Pasta | $24
scallops, crawfish, shrimp, blue crab, cajun cream sauce

Grilled Chicken | $22
lemon-thyme marinated, grilled, angel hair, roasted peppers

Veal Osso Bucco | $32
braised veal shank, rich tomato broth, earthy vegetables, Yukon mash

Burrata Stuffed Pasta | $27
herb grilled shrimp, spinach, artichoke, sundried tomato, creamy beurre blanc sauce

Sauce/Topper

Béarnaise | $2

Hollandaise | $2

Bleu Cheese Crust | $2

Lump Crab | $10

Oscar | $10

Add-On

Grilled Shrimp | $7

Scallops | $7

Sides

Baked Potato | $6

Pecan & Sweet Potato Casserole | $6

Au Gratin Potatoes | $6

Cabernet Mushrooms | $6

Asparagus with Hollandaise | $6

Chived Mashed Potatoes | $6

Creamed Spinach | $6