Fried Oysters
deep-fried, 3 pepper jam, sweet pickled onion

Crab Fingers
deep-fried blue crab claws, cajun remoulade

BBQ Shrimp
jumbo shrimp, smoky creole buttery sauce, toasted French bread

Bogart’s Shrimp
deep-fried shrimp in our signature sauce

*Ahi Tuna
sesame crust, wasabi, seaweed, soy reduction

Crab Cakes
seared jumbo lump crab cake, remoulade sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Soup

French Onion Soup
holland rusk, smoky provolone

Lobster Bisque
savory lobster stock finished with brandy and cream

Salad

*Caesar
crisp romaine hearts, classic caesar dressing, house-made croutons

Spinach
feta cheese, candied pecans, warm bacon vinaigrette

Wedge
red onion, tomato, bacon, bleu cheese crumbles

Chopped
tomato, bacon, fried onion, goat cheese, creole vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

*Filet – 8 oz or 12 oz

*New York – 14 oz

*Rib Eye – 14 oz

*Frenched Pork Chop – 14 oz

*Prime Rib – 12 oz or 16 oz

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Shrimp and Grits
gulf shrimp, andouille sausage, scallions, cajun cream sauce

Redfish
blackened reddish, crawfish risotto

Seafood Pasta
scallops, crawfish, shrimp, blue crab, cajun cream sauce

Grilled Chicken
lemon-thyme marinated, grilled, angel hair, roasted peppers

Veal Osso Bucco
braised veal shank, rich tomato broth, earthy vegetables, Yukon mash

Burrata Stuffed Pasta
herb grilled shrimp, spinach, artichoke, sundried tomato, creamy beurre blanc sauce

Teriyaki Salmon
skillet seared, jasmine rice, sauteed vegetables, wasabi aioli

Sauce/Topper

Béarnaise

*Hollandaise

Bleu Cheese Crust

Lump Crab

*Oscar

Add-On

Grilled Shrimp

Chicken

Sides

Baked Potato

Pecan & Sweet Potato Casserole

Au Gratin Potatoes

Cabernet Mushrooms

Asparagus with *Hollandaise

Chived Mashed Potatoes

Creamed Spinach

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.