Bogart's Steakhouse tables and view
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bay st. louis Steakhouse

Info

Our award-winning chefs have refined and elevated Bogart's cuisine to a world-class level. Enjoy fine California wines or an expertly mixed martini with unparalleled service.

It's the perfect atmosphere to celebrate a special intimate evening or a gathering of friends.

Hours

SUNDAY: 4 p.m. – 8 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: 5 p.m. – 9 p.m.

THURSDAY: 5 p.m. – 9 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

Contact

ADDRESS:
711 Hollywood Boulevard
Bay St. Louis, MS 39520

Reserve a table 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Jumbo Scallops
pan-seared, garlic cream, bacon crumbles, chive oil

Crab Fingers
deep-fried blue crab claws, cajun remoulade

BBQ Shrimp
jumbo shrimp, smoky creole buttery sauce, toasted French bread

Bogart's Shrimp
deep-fried shrimp in our signature sauce

Ahi Tuna
sesame crust, wasabi, seaweed, soy reduction

Crab Cakes
seared jumbo lump crab cake, remoulade sauce

Soup

French Onion Soup
holland rusk, smoky provolone

Lobster Bisque
savory lobster stock finished with brandy and cream

Salad

Caesar
crisp romaine hearts, classic caesar dressing, house-made croutons

Spinach
feta cheese, candied pecans, warm bacon vinaigrette

Wedge
red onion, tomato, bacon, bleu cheese crumbles

Chopped
tomato, bacon, fried onion, goat cheese, creole vinaigrette

Filet | 8 oz | 12 oz

New York | 14 oz

Rib Eye | 14 oz

Frenched Pork Chop | 14 oz

Prime Rib | 12 oz | 16 oz

Seafood Au Gratin
soft shell crab, gulf shrimp, crab, crawfish, parmesan cream sauce

Shrimp and Grits
gulf shrimp, andouille sausage, scallions, cajun cream sauce

Redfish
blackened reddish, crawfish risotto

Seafood Pasta
scallops, crawfish, shrimp, blue crab, cajun cream sauce

Grilled Chicken
lemon-thyme marinated, grilled, angel hair, roasted peppers

Veal Osso Bucco
braised veal shank, rich tomato broth, earthy vegetables, Yukon mash

Burrata Stuffed Pasta
herb grilled shrimp, spinach, artichoke, sundried tomato, creamy beurre blanc sauce

Sauce/Topper

Béarnaise

Hollandaise

Bleu Cheese Crust

Lump Crab

Oscar

Add-On

Grilled Shrimp

Scallops

Sides

Baked Potato

Pecan & Sweet Potato Casserole

Au Gratin Potatoes

Cabernet Mushrooms

Asparagus with Hollandaise

Chived Mashed Potatoes

Creamed Spinach

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dining specials

wine down wednesdays

2 for $40 Featuring:
  • Choice of soup du jour or chopped salad
  • Choice of Entrée: Roasted prime rib of beef, horseradish cream, steamed vegetable, au jus or Smothered chicken, whipped potato, roasted vegetables
$8 Appetizer Specials: Spinach & Artichoke Dip, Bogart’s Shrimp, Ahi Tuna

Half off Select Bottles of Wine: Ecco Domani Merlot & Pinot Grigio, Kendall Jackson Reserves Cabernet & Chardonnay, Beringer White Zinfandel, Bogle Essential Red Blend

$3 Draft Beer: Miller Lite, Bud Light, Abita Andigator, Chandelier Freemason