Our Epic Buffet is All-You-Can-Eat and features over 80 dishes including Crab Legs (Friday, Saturday & Sunday during dinner service), Peel & Eat Shrimp, Southern Barbecue, Asian Cuisine, Creole, Italian and Fresh Seafood. All selections on our carving board are seasoned & smoked in-house. From weekend Breakfast to Lunch to Sunday Dinner, we have something for everyone!

SUNDAY:
Breakfast - 7:30 a.m. to 10 a.m. 
Dinner - 11 a.m. to 9 p.m.

MONDAY:
Closed

TUESDAY:
Closed

WEDNESDAY:
Lunch - 11 a.m. to 2 p.m.
Dinner - 3 p.m. to 9 p.m.

THURSDAY:
Lunch - 11 a.m. to 2 p.m.
Dinner - 3 p.m. to 9 p.m.

FRIDAY:
Lunch - 11 a.m. to 2 p.m.
Dinner - 3 p.m. to 9 p.m.

SATURDAY:
Breakfast - 7:30 a.m. to 10 a.m.
Dinner - 11 a.m. to 9 p.m.

Serving Crab Legs during Dinner on Friday, and from 11 a.m. to 9 p.m. on Saturdays & Sundays.

Kids 3 & Under are FREE.

Kids 4-12 are 50% OFF.

20% discount for all active duty Military and Veterans with a valid Military ID